- 1 20-oz. can crushed pineapple in heavy syrup
- 1 8-oz. block of cream cheese, softened to room temperature
Serve on Ritz crackers or other vegetable snack crackers. My sister's family likes it on white bread with the crusts trimmed off. I like it with... a spoon! lol.
3 comments:
I'll make this one by weekends. Thanks for the inspiration..;)
Have u ever tried it with pretzel sticks? That's the way they serve it at the Amish country in Betlin, Ohio.
Omg it's sooooo good!!!! Goin to make some this weekend.
Tammy Lewis
Pretzel sticks sound good! We'll have to try that. Thanks! =)
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