Monday, June 6, 2011

Cubed Steak and Gravy

This recipe has been moved.
You can find it here!  =)


Sherrie said...

Thanks for posting. I made cube steak last week for the first time EVER! It was very tasty and reminded me of my mom's; however, it was so fat laden. :) I think I'll try this next time. I've heard you can bake it in the oven, too, to make it tender. :) Again, thanks for sharing!

Marty said...

You're welcome!
Yes, I've heard that you can cook it in the oven for a few hours - about 4, I think, but I don't know what temperature. I will check w/ my MIL and add that info to my post.

I think this ended up with a little too much grease also, so I'll probably not use it all next time.
I'm curious. What did you do differently than I did?