This is sooo good. My sister-in-law gave me a chuck roast! =)
- 3-4 lb chuck roast, mine had the bone in
- 6-8 carrots, peeled and sliced
- 6 red skinned potatoes, cut into chunks
- 1 very large onion, cut into small chunks
- 1½ T. steak seasoning
- 1 T. meat tenderizer
- 2 t. garlic salt
- 1 T. parsley flakes
Cook on high for 6-7 hours, or on low for 10 hours. I turned mine on High, and meant to cook it 7 hours. But I forgot to push the button twice, so it stayed on High for 4, then automatically shut off and went to Warm. I noticed right before I left, and turned it on Low. So it was High 4 hours, Warm 2 hours, Low 3 hours.
It worked out better anyway, since I didn't know I'd be going somewhere, and would need it to not be finished yet when I left. =)
When I found I'd be leaving, and we'd all be gone during the regular meal time, we ate a little something before we left. So we didn't go hungry because of my oversight!