- 3 c. sugar
- 1 c. cooking oil
- 4 eggs
- 2 c. pumpkin, canned
- 2/3 c. water
- 1½ tsp. salt
- 1 tsp. nutmeg, ground (she used pumpkin pie spice, which has nutmeg in it)
- 3½ c. flour
- 2 tsp. baking soda
Preheat oven to 350º.
Mix all ingredients. Pour into two greased 9x5x3 loaf pans, or into a Bundt cake pan.
Bake for 1 hour.
Rebekah used a Bundt cake pan, and had a little too much batter, so she made 6 cupcakes. You can see them waaaaayyy on the other side of the bar. =)
Rebekah said she thinks she used about 2 cups of powdered sugar, and several Tbs. of milk. She isn't quite sure, haha, so you might like to go by this recipe.
Mixed together with a whisk. Mix in a little more milk or powdered sugar as needed until you get the right consistency. You might want more or less glaze than what is posted here.