Tuesday, January 12, 2010

Peppers & Onions French Bread Topper

WOW!  Look what Rebekah made for lunch!  =)
  • 1 large onion, sliced/chopped
  • 1 green bell pepper, sliced
  • 3-4 slices of ham, cut into pieces
  • 1 garlic clove, smashed/chopped
  • 1/4 t. oregano
  • 1 t. Italian seasoning 
  • 6-8 slices of French bread
  • 6-8 slices provolone cheese
  • 1 large tomato, diced
In skillet with a little butter, cook the onions, green pepper, ham, and seasonings.  Spoon onto slices of French bread on a cookie sheet.  Top each with a slice of Provolone cheese.  Bake at 450º for 5-7 minutes until cheese is melted.
Top with diced tomatoes.  Sprinkle with pepper or oregano.  Makes 6-8, yum yum!

We didn't have any French bread, so Rebekah just made theirs with loaf bread.  Mine in the picture has no bread.  (and no, it's not a plateful!  that's a saucer.  =)

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