Peppers & Onions French Bread Topper

WOW!  Look what Rebekah made for lunch!  =)

• 1 large onion, sliced/chopped
• 1 green bell pepper, sliced
• 3-4 slices of ham, cut into pieces
• 1 garlic clove, smashed/chopped
  
• 1/4 t. oregano
• 1 t. Italian seasoning 
• 6-8 slices of French bread
  
• 6-8 slices provolone cheese
• 1 large tomato, diced
  

In skillet with a little butter, cook the onions, green pepper, ham, and seasonings.  Spoon onto slices of French bread on a cookie sheet.  Top each with a slice of Provolone cheese.  Bake at 450º for 5-7 minutes until cheese is melted.
Top with diced tomatoes.  Sprinkle with pepper or oregano.  Makes 6-8, yum yum!

We didn't have any French bread, so Rebekah just made theirs with loaf bread.  Mine in the picture has no bread.  (and no, it's not a plateful!  that's a saucer.  =)