When I was a kid, I thought it was 'cold' slaw! =) 'Cause it is!
- ½ head of cabbage, cut into several chunks
- ¾ c. mayonnaise
- 2 t. vinegar
- 2 T. sugar
- ½ t. salt (as if this matters? lol)
- 1 carrot, peeled and cut into 1" chunks
~Use spatula to get cabbage off the sides and pour into a bowl that has a lid.
~Add mayo, vinegar, sugar, and salt. I usually skip the salt. Stir well. At first, it may seem that it's too dry, but stir a little longer. If it's too wet, chop a little more cabbage to throw in.
Put on the lid and keep in the fridge for awhile before serving.
Serve on hotdogs or hamburgers, with barbaque, or at the next cookout you have. Goes great with baked beans and potato salad! We also like to have it at a meal when I have green beans. I like slaw when I have green beans! =)