Friday, January 1, 2010

Pigs in a Blanket

So easy and simple, most everyone can make these with no instruction.  =)
  • 1 pkg Li'l Smokies sausages
  • 1 roll Pillsbury crescent rolls
Unroll the crescent rolls, and use a pizza cutter to cut each roll into 5 pieces. (FIVE  - I know! I didn't believe it either when I first heard it!) It's easier to handle the dough if it's fresh out of the fridge.
Lay the sausage on the large end of the dough, and roll it up, pressing slightly to make the pointed end of the dough stick.
Arrange on greased/sprayed large baking sheet.
Bake at 375º for 12-15 minutes.   Makes 40.
These can also be made with layered canned biscuits (peel the layers), or with the Li'l Smokies weiners, or sausages that have cheese in them.

Free Tip:  If you've peeled the outer layer off the crescent roll tube and set it beside the hot stove for a minute, then when you're leaning down to get a pan out of the stove drawer, the crescent rolls might POP off the stove and hit you on the head, HA HA HA!

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