I had some salmon fillets in the freezer, and Travis had been wanting me to cook them. So I googled it and found so many different recipes -- some for 8-10 minutes, or 15, and one for 45! I decided to bake it, and this is what I came up with.
- 1 lb salmon
- 1 T. lemon juice
- garlic salt
- oregano or basil
Cover loosely with foil.
I baked it at 350º for 17 minutes, then uncovered it and put it on broil on HIGH for 3 minutes to get it a little brown.
(ETA: If frozen, it will take at least 45 minutes at 350°.)
I ended up letting the thawed salmon sit in the lemon juice, etc. for around 20 minutes before baking, because I still had potatoes in the oven, baking on a different temperature. I also read that it can be baked at 450º, so next time I may just add it to the oven after my potatoes have baked a little and adjust the cook time. Also great with slaw, although I didn't have any on my plate when I made this picture. Slaw does not make a great picture! =)
The kids did like it, but I couldn't say it was a real hit with anyone but Travis and me. =)