Easy Oven Potatoes

My sister-in-law brought these at Thanksgiving, and MMMM, they're good!  It's nearly the same as the Easy Oven Fries, except you cube the potatoes, and more will fit in the pan.

• 6 scrubbed, cubed potatoes
• ¼ c. olive oil
• 1 package of (dry) Lipton soup! =)  I like Herb and Garlic; Rebekah likes Onion. 
  

Spray cookie sheet first.  Pile cubed potatoes in the middle of the pan.  Drizzle oil over potatoes, tossing to coat.  Sprinkle dry onion soup mix over potatoes, tossing to coat.   Bake at 450º for 28-30 minutes.  You might want to turn on broil for a couple of minutes, but since they're coated, they'll already look a little brown.

Rebekah made these today. =)

This recipe fills a 7 x 11 baking dish.

Rebekah made these to take to a family gathering this afternoon, but after we'd each sampled a few (and they're sooo good!), Rebekah said she didn't think the rest of the potatoes were going to make it getting there! 
Hmmm... I thought about the endangered potatoes.

"Do you have a smaller dish???"

HA HA HA!!!