My family LOVES broccoli!
- 1 32 oz bag frozen broccoli
- 1 can cream of chicken soup
- 4 c. shredded cheese, divided (3, 1)
- ½-¾ stick butter, melted
- 1-1½ c. Pepperidge Farm stuffing, not cubed
Stir in 3 cups of cheese until melted.
Add cream of chicken soup.
Spread in 9 x 13 inch casserole dish.
Top with remaining 1 cup of cheese.
Mix together melted butter and dressing. Spread over top of casserole.
Bake uncovered at 375º for 20 - 25 minutes.