Broccoli Cheese Casserole

My family LOVES broccoli!

• 1 32 oz bag frozen broccoli
• 1 can cream of chicken soup
• 4 c. shredded cheese, divided (3, 1)
• 1 tsp salt (or to taste)
• ¼ tsp pepper (or to taste)
• *¾ - 1 stick butter, melted
• *1½ - 2 c. Pepperidge Farm stuffing, not cubed
  
  **If using a deeper dish that has smaller dimensions than 9x13, you may want to use the lesser amount of butter and dressing since you will have less surface area.  Unless you just really like the dressing mix! 😊

Cook broccoli, drain, pour back into pot. 
Stir in 3 cups of cheese until melted. 
Add cream of chicken soup, salt, and pepper
Spread in 9 x 13 inch casserole dish.
Top with remaining 1 cup of cheese.
Mix together melted butter and dressing.  Spread over top of casserole.
Bake uncovered at 375º for 20 - 25 minutes.

Yes, I ended up with cubed dressing here... picked it up by accident.  So before mixing w/ the butter, I put it in a baggie and crushed most of it.  Using cubed will change your measurements.