Monday, December 14, 2009

Broccoli Cheese Casserole

My family LOVES broccoli!
  • 1 32 oz bag frozen broccoli
  • 1 can cream of chicken soup
  • 4 c. shredded cheese, divided (3, 1)
  • ½-¾ stick butter, melted
  • 1-1½ c. Pepperidge Farm stuffing, not cubed
Cook broccoli, drain, pour back into pot. 
Stir in 3 cups of cheese until melted. 
Add cream of chicken soup. 
Spread in 9 x 13 inch casserole dish.
Top with remaining 1 cup of cheese.
Mix together melted butter and dressing.  Spread over top of casserole.
Bake uncovered at 375º for 20 - 25 minutes.

Yes, I ended up with cubed dressing here... picked it up by accident.  So before mixing w/ the butter, I put it in a baggie and crushed most of it.  Using cubed will change your measurements.

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