Thursday, December 17, 2009

Meatloaf Burgers and Onions

  • 2 lbs. ground beef
  • large onion, chopped
  • 4 thick end pieces of bread, or 6 thin (abt 1.5 c. fine crumbs)
  • ½ c. ketchup
  • more onions sliced for the top - about 3 or 4
  • salt & pepper to taste
Run the pieces of bread thru the food processor, pour into mixing bowl.  Mix ground beef, bread crumbs, chopped onion (use food processor if you want, after the bread), and ketchup together until thoroughly mixed.  Form into 12 patties.  Place into two 9 x 13 dishes.  Slice onions all over top.
Bake at 375° uncovered for 40 minutes.

These are more firm than regular meatloaf.  Great with A-1.

We serve ours as "plate food" the first night with creamed potatoes, garlic bread, and vegetables, and have them as hamburgers the second night.

Oooohhh, you've never tasted a better hamburger!!! 

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