- 2 lbs. ground beef
- large onion, chopped
- 4 thick end pieces of bread, or 6 thin (abt 1.5 c. fine crumbs)
- ½ c. ketchup
- more onions sliced for the top - about 3 or 4
- salt & pepper to taste
Bake at 375° uncovered for 40 minutes.
These are more firm than regular meatloaf. Great with A-1.
We serve ours as "plate food" the first night with creamed potatoes, garlic bread, and vegetables, and have them as hamburgers the second night.
Oooohhh, you've never tasted a better hamburger!!!