Garlic Butter

• 1 stick butter (1/2 cup)
• 1 t. garlic powder or garlic salt

Melt butter and mix in garlic powder or garlic salt.  

Stir until salt is dissolved. 

Serve in individual dipping cups for pizza or cheese bread.

When refrigerated, it will separate.  Melt slightly to make it soft and spreadable for garlic bread.   Add a little mozzarella cheese and Italian seasoning.   Yummy!  =)