Monday, December 14, 2009


Do you love homemade croutons? They're much better than bought ones. There are many different recipes online, and I combined ideas and came up with our current version.
  • 5 pieces of bread (I use the heels), stack and cut into cubes with a serrated knife
  • ½ stick of melted butter, mix in ½ tsp of garlic powder
Drizzle butter mixture over bread, stirring to distribute.
Sprinkle on some Italian seasoning.
Bake at 400 degrees for 12 to 15 minutes.
Makes 10 servings.
Store leftovers in a ziploc bag.

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