Friday, December 18, 2009

My MIL's Yellow Potato Salad =)


  • about 6-7 lb. potatoes, diced small, cooked (I do 5 lb, with same ingredients below)
  • 2 oz pimentos, drained and squeezed w/ paper towel
  • 1 c. mayonnaise
  • 1 c. finely diced onions
  • 5 chopped boiled eggs
  • 1½ c. drained sweet relish (I use about 20 oz, bc my husband loves it, and usually have to press the relish with paper towels in the colander to get most of the liquid out)
  • 2 T. mustard
  • salt 1½ tsp (or to taste)
  • pepper ¼ tsp (or to taste)

  • Mix all ingredients except potatoes.  Add in potatoes, carefully stirring so as not to end up w/ creamed potatoes!  =)


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