Friday, December 18, 2009

My MIL's Yellow Potato Salad =)


  • about 6-7 lb. potatoes, diced, cooked
  • 2 oz pimentos, drained and squeezed
  • 1 c. mayonnaise
  • 1 c. finely diced onions
  • 5 chopped boiled eggs
  • 1½ c. drained sweet relish (I usually have to press it with my hand in the colander to get most of the liquid out)
  • 2 T. mustard
  • salt & pepper to taste


  • Mix all ingredients except potatoes.  Add in potatoes, carefully stirring so as not to end up w/ creamed potatoes!  =)


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