- 1 can of cherry (or other) pie filling
- 1 can crushed pineapple, not drained
- 1 box yellow or white cake mix
- 1 to 1½ sticks of butter
Layer the ingredients listed in order. Pie filling, un-drained pineapple, dry cake mix.
Thinly slice pats of butter to cover the cake mix. I try to use only one stick, but sometimes need to use a little from a second stick. Good to have it totally covered.
Bake uncovered at 350º for about 45-50 minutes.
Serve with ice cream or cool whip! =D
Next time, I think I'll try strawberries or blueberries. Mmmm.
And here's the blueberry-pineapple. YUMMY!