Cherry-Pineapple Dump Cake

Soooo easy!

• 1 can of cherry (or other) pie filling
• 1 can crushed pineapple, not drained
• 1 box yellow or white cake mix
• 1 to 1½ sticks of butter

Grease or spray a 9 x 13 dish.
Layer the ingredients listed in order.  Pie filling, un-drained pineapple, dry cake mix.
Thinly slice pats of butter to cover the cake mix.  I try to use only one stick, but sometimes need to use a little from a second stick.  Good to have it totally covered.
Bake uncovered at 350º for about 45-50 minutes.
Serve with ice cream or cool whip!  =D
Next time, I think I'll try strawberries or blueberries. Mmmm.


2/18/10
And here's the blueberry-pineapple.  YUMMY!