Monday, December 14, 2009

Cherry-Pineapple Dump Cake

Soooo easy!
  • 1 can of cherry (or other) pie filling
  • 1 can crushed pineapple, not drained
  • 1 box yellow or white cake mix
  • 1 to 1½ sticks of butter
Grease or spray a 9 x 13 dish.
Layer the ingredients listed in order.  Pie filling, un-drained pineapple, dry cake mix.
Thinly slice pats of butter to cover the cake mix.  I try to use only one stick, but sometimes need to use a little from a second stick.  Good to have it totally covered.
Bake uncovered at 350º for about 45-50 minutes.
Serve with ice cream or cool whip!  =D
Next time, I think I'll try strawberries or blueberries. Mmmm.

And here's the blueberry-pineapple.  YUMMY!

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