Monday, December 14, 2009

Easy Pumpkin or Sweet Potato Pie

My girls make these, too!  =)
  • Two 15 oz cans of pumpkin or sweet potato, drained and mashed
  • 2 eggs, beaten
  • 1 stick butter, melted
  • 1 c. milk
  • 1 c. sugar
  • 1 t. vanilla flavoring
  • 1 t. pumpkin pie spice
  • 2 unbaked pie shells
Mix all ingredients. Divide in half; about 2 1/2 c. each.  Pour into pie shells.

To make the topping:
  • 2/3 c. brown sugar
  • 1/3 c. flour
  • 1/4 stick butter, softened slightly
Mix well by hand until crumbly.  Sprinkle on tops of pies.
Bake at 375º for 32-35 minutes.
Serve with cool whip.

No comments: