Easy Pumpkin or Sweet Potato Pie

My girls make these, too!  =)

• Two 15 oz cans of pumpkin or sweet potato, drained and mashed
• 2 eggs, beaten
• 1 stick butter, melted
• 1 c. milk
• 1 c. sugar
• 1 t. vanilla flavoring
• 1 t. pumpkin pie spice
• 2 unbaked pie shells

Mix all ingredients. Divide in half; about 2 1/2 c. each.  Pour into pie shells.

To make the topping:

• 2/3 c. brown sugar
• 1/3 c. flour
• 1/4 stick butter, softened slightly

Mix well by hand until crumbly.  Sprinkle on tops of pies.
Bake at 375º for 32-35 minutes.
Serve with cool whip.