Saturday, January 2, 2010

Pineapple Cream Cheese Spread

Great quick party snack.  My sister made this while she was here this weekend.
  • 1 20-oz. can crushed pineapple in heavy syrup
  • 1 8-oz. block of cream cheese, softened to room temperature
Drain pineapple, then use electric mixer to mix pineapple and cream cheese.  That's it!  You're done.
Serve on Ritz crackers or other vegetable snack crackers.  My sister's family likes it on white bread with the crusts trimmed off.  I like it with... a spoon!  lol.

3 comments:

thins said...

I'll make this one by weekends. Thanks for the inspiration..;)

Tammy Lewis said...

Have u ever tried it with pretzel sticks? That's the way they serve it at the Amish country in Betlin, Ohio.
Omg it's sooooo good!!!! Goin to make some this weekend.
Tammy Lewis

Marty said...

Pretzel sticks sound good! We'll have to try that. Thanks! =)